Posts tagged ‘snack’

Sugared Pecans

I love the taste and smell of candied pecans. I am reminded with every scent of how much I love to shop at Christmas time because a booth will always be set up selling these wonderful pecans. And, of course, I always have to buy some in order to keep shopping. The only problem is there is never enough to satisfy my craving.

Brandon found this recipe while watching Trisha Yearwood on the Food Network. He quickly decided he needed to pin that recipe because we had pecans in the freezer that we needed to do something with. His grandmother gave everybody a large bag of pecans for Christmas this past year, so we froze ours until we could figure out how we wanted to use it.

The recipe is fairly simple:
1 stick butter
3 egg whites
1 cup of sugar
1 tsp of ground cinnamon
4 cups of pecan halves

Preheat oven to 350 degrees.

Line baking sheet with aluminum foil. Pour butter on baking sheet. In large bowl, mix egg whites, sugar, and cinnamon. Add pecans and toss until coated. Pour pecans onto baking sheet. Bake 30 minutes, stirring every 10 minutes. Cook on baking sheet 10-15 minutes.

This was Brandon’s first time working with egg whites. It took him a few tries, but he finally got it to work. His tip is to use the egg shell method. The key is to break the egg shell in half and pass the egg yolk between the two shells while the egg white falls into a bowl.

Brandon decided he would share these wonderful pecans with a friend from church for his birthday. I was happy that he decided to leave me a few pecans and not give them all away. They are so delicious that you can’t just have 5 pieces. 2 or 3 handfuls might be sufficient.


Frozen Banana Bites

My husband loves to snack. I have picked up on his snacking habits after we got married, which is probably the reason why my clothes began to shrink. Trying to find a healthy snack to eat can be hard, but these banana bites make it seam easy. It’s hard to keep them in stock once Brandon finds the bites in the freezer. He said this is the best recipe I have ever found on Pinterest.


They look like some form of chocolate-covered candy and you couldn’t even tell there’s a banana on the inside. I read that these bites taste like ice cream, but the only ice cream I get out of it is the creaminess of the center. The recipe can be found at this blog.

I did find that the melted chocolate mixture hardens before I could finish dipping the bananas. Next time I am going to dip the slices into chocolate almond bark and peanut butter. I may even sprinkle walnuts or something else on top. There are numerous ways to alter this recipe. Let me know your take on this recipe.