Posts tagged ‘cheesecake’

Soapapilla Cheesecake

Since it’s Valentines Day Weekend, I wanted to post a special Valentines recipe, but I couldn’t find anything that I have made that was special like that. So, I thought, Valentines is the day of love. What do I love? Cheesecake! (This love only comes after my love for my husband, of course.) My favorite is The Cheesecake Factory’s white chocolate and raspberry cheesecake. Unfortunately, I do not have a recipe nor a picture of that…nor a piece to eat right now. But, I do have a very simple and delicious Soapapilla Cheesecake recipe, which I do love also.

This cheesecake can be eaten anytime of the day. My favorite time is eating a piece for breakfast. It’s similar to a cream cheese Danish. If you get the impression that it is related to the Mexican dessert, then you will be disappointed because the only similarity is the cinnamon and sweet flavors.

I love this recipe because it is so easy to make. I found the recipe on Pinterest from My Chocolate Therapy. And the best part, most of the ingredients are already in your kitchen. This is another of my go-to recipes when I need something quick. I have made this for church, our family, and just for Brandon and me. We have also divided the recipe in half and made two pans to share with a family who lost a loved one.

The only ingredients you need are 2 cans of crescent rolls, 2 packages of cream cheese, sugar, cinnamon, vanilla, and butter. Prepare in a 9×13 glass dish or divide in half and prepare in an 8×8 glass dish. The link above will carry you to the recipe. You can eat it warm or cold. I love eating it fresh out of the oven, like in the picture below.


I have also seen variations of this cake. You may want to try this recipe out:
Blueberry Cheese Rolls


Apple Pie Bites with Cheesecake Pudding and Caramel Syrup


I made this dessert Thursday night and I posted it on Facebook and Instagram. I had some people to take interest and want the recipe, so I am happy to share it.

This recipe is one of those throw-it-together-at-the-last-minute creations. We had eaten dinner Thursday night and I was still hungry, but I had a sweet craving. It happens a lot in this household, especially for me since I’ve been married. The inspiration behind this recipe was a single apple given to me by someone at work. Have you ever known of a recipe that uses one piece of fruit? Not this girl. So, I do what I do best – I went to Pinterest. And, you know, it is hard to find a recipe for one apple. I found several for 3 apples, but very few for one. But, after a couple of minutes of searching, I found this recipe that only had 4 ingredients and didn’t take long to cook. You will need to scroll down the page for the recipe called Apple Pie Bites.

All you need for this simple dessert is 1 apple, 1 can of crescent rolls, and a pinch of cinnamon and sugar. I am not exactly sure how much of a pinch of cinnamon and sugar that you should add, but I know I pinched a good bit on each roll and I felt it could use a little more flavor. But, that is your preference because I am a lover of cinnamon and I love that strong flavor.  The recipe calls for apple slices, but I chose to chop my apple.  The reason is my apple slices were not pretty nor evenly sliced, therefore the chopped apples were more appealing and easier to eat with a spoon.  I also ended up with more slices than crescent rolls and I hate to waste food, but I had almost exactly the same amount of chopped apples on each crescent roll.

These are what the bites look like.


You can eat these bites by themselves.  You can even eat them for breakfast.  Too bad we don’t have any left or I know what I would be having for breakfast in the morning.  However, I chose to enhance the dessert because I already had the pudding and caramel syrup in the refrigerator.  For the pudding, I used JELL-O Cheesecake Pudding and followed the directions on the box, which was 2 cups of cold milk whisked with the pudding mix for 2 minutes.  The caramel syrup was Smucker’s Sugar Free Caramel Sundae Syrup. I was a little uncertain about this sugar free caramel syrup, but this has a really good sweet flavor.  I think it gives this recipe a little something extra.

Once the apple pie bites were finished, I grabbed 2 glass bowls, the pudding, and caramel syrup.  I layered the pudding on the bottom and topped it with the apple pie bites and caramel.  I believe my favorite part of this dish was the mixture of the cold pudding and caramel with the warm apple pie bites.  For Brandon, I served this dessert with a cup of hot chocolate, as you can tell in the picture below.