I am loving this chicken recipe! It is definitely on the top of my dinner recipe list. I found this recipe in a local church’s cookbook. The best recipes are located in a church cookbook. These strips are BAKED not fried. Have I got your interest, yet?

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If you have these ingredients in your cabinets, then forget about running through the drive-thru at a fast food restaurant. These chicken bites are just as tasty for a few extra minutes of cooking. And, you get more for your buck.

Now, for the details you have been waiting for:

  • 3 boneless, skinless chicken, cut into strips
  • 1/3 cup Bisquick mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1 egg, slightly beaten
  • 3 Tbsp butter, melted
  • Heat oven to 450 degrees. Line cookie sheet with foil, sprayed with cooking spray. In 1 gallon resealable bag, mix Bisquick, cheese, salt, and paprika. Dip half the chicken into egg. Place into the bag. Seal bag and shake to coat. Repeat with remaining chicken. Drizzle butter over chicken. Bake 12 to 14 minutes, turning halfway through baking time with a spatula until no pink is in center. Makes 4 servings.

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    You can serve this with fries and a salad. Or, in our case, serve with vegetable spring rolls (from the freezer section).

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